Fresh Walleye

6 ingredients
6 steps

Ingredients

  • 1 pound walleye fillets
  • 2 tablespoons lemon juice
  • 2 each garlic cloves minced
  • 3 tablespoons soy oil
  • 2 tablespoons white wine
  • 1 pinch basil sweet, chopped fresh

Directions

  1. 1
    Leaving skin on, place fillet skin down on broiler.
  2. 2
    Brush fillet with paste.
  3. 3
    Dust with paprika.
  4. 4
    Broil one side 10 minutes per each inch of thickness.
  5. 5
    If sauce is desired, use marinade of fresh garlic, dijon mustard, lemon juice, mayonnaise and soy oil.
  6. 6
    Garnish with lemon wedges, chopped parsley or chopped green onion.

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