Fricco (4 Ways)

Directions

1. 1
   In each of 4 7 to 10-inch non-stick saute pans, heat 1/2 tablespoon butter over medium heat until it browns.
2. 2
   Place 2 1/2 tablespoons cheese in the center of each pan to form a crepe-like disk, about 4 to 5inches across.
3. 3
   Place the sauerkraut on one, the pickles on another and the chicken on a third.
4. 4
   Sprinkle another tablespoon of shredded cheese over each one and press with a spatula.
5. 5
   After cooking 3 to 4 minutes, the bottom will be golden brown.
6. 6
   Carefully flip with a spatula and cook 3 to 4 minutes on the other side.
7. 7
   Transfer to plate covered with paper towels to drain grease and serve.