Frickled Pickles

Name: Frickled Pickles
Ingredients: 1 egg; 1/2 cup buttermilk; 2 cups flour; sea salt; pepper; 2 teaspoons cumin; 2 tablespoons onion powder; 1 tablespoon garlic powder; chili powder; peanut oil; 1 (16 ounce) jar dill pickle slices (well drained); 1/4 cup tomato soup mix; ranch dressing, for dipping

13 ingredients

9 steps

Ingredients

1 egg
1/2 cup buttermilk
2 cups flour
sea salt
pepper
2 teaspoons cumin
2 tablespoons onion powder
1 tablespoon garlic powder
chili powder
peanut oil
1 (16 ounce) jar dill pickle slices (well drained)
1/4 cup tomato soup mix
ranch dressing, for dipping

Directions

1

Mix together egg and buttermilk; whisk well; this is your wet station.
2

Mix flour, sea salt, pepper, cumin, onion powder, garlic powder and chili powder in a ziploc bag; this is your dry station.
3

Heat peanut oil to about 350 degrees Fahrenheit.
4

Dip pickles into egg and buttermilk mixture.
5

Place pickles into the flour mixture in the bag.
6

Shake until well coated.
7

Fry in hot oil until golden brown and crispy.
8

Drain on paper towels to soak up grease.
9

I serve these with Ranch dressing to dip.