Frico

Directions

1. 1
   Take Parmesan cheese and a bit of Gorgonzola and sprinkle silver-dollar-sized circles of the cheese onto a medium hot skillet.
2. 2
   Sprinkle on rosemary or other fresh herbs.
3. 3
   Let the cheese melt and sizzle until bubbly and then turn it over with a fork.
4. 4
   When the cheese circles are golden brown on both sides (a few minutes), remove them to paper towels and let them cool for a few minutes.
5. 5
   They will become crisp.