Friday Fry

Directions

1. 1
   In a wok or large frying pan, heat oil.
2. 2
   Beat egg with 2 tablespoons of water until frothy.
3. 3
   Pour into hot pan and let set. Using a spatula, cut egg into strips and scramble.
4. 4
   Add onion. Cook 1 minute.
5. 5
   Add rice and enough soy sauce to turn it brown. Cook for 2 minutes, stirring constantly.
6. 6
   Add vegetables and chopped meat.
7. 7
   Stir well until heated through.
8. 8
   Serve.