Vegetarian Stuffing

Name: Vegetarian Stuffing
Ingredients: 1 loaf day old white bread (cubed) or 1 package Stove Top stuffing mix; 2 boxes morningstar breakfast links (20 oz. sausage); 1 onion - chopped; 4 celery stalks - chopped; 1 cup canned water chestnuts - drained and quartered; 1 cup pecans (about 4 oz) - chopped coarsely; 2 tbs fresh parsely - chopped; 2 tbs fresh cilantro - chopped; 4 tbs fresh sage - chopped or 1 1/4 tsp ground dried sage; 3 cups vegetable stock; 2 tbs butter; 1/2 tsp pepper

12 ingredients

8 steps

Ingredients

1 loaf day old white bread (cubed) or 1 package Stove Top stuffing mix
2 boxes morningstar breakfast links (20 oz. sausage)
1 onion - chopped
4 celery stalks - chopped
1 cup canned water chestnuts - drained and quartered
1 cup pecans (about 4 oz) - chopped coarsely
2 tbs fresh parsely - chopped
2 tbs fresh cilantro - chopped
4 tbs fresh sage - chopped or 1 1/4 tsp ground dried sage
3 cups vegetable stock
2 tbs butter
1/2 tsp pepper

Directions

1

Preheat oven to 375 degrees
2

On stove, melt butter over medium/low heat
3

Cook sausage and crumble
4

Mix sausage, onion and celery. Cook for 10 minutes.
5

Mix in chestnuts, pecans, parsley, cilantro, sage and 1/2 cup broth. Cook for ~1 min.
6

Add bread or stuffing mix and 1 1/2 cup broth.
7

Add pepper.
8

Stir well and put in oven for 30 mins covered (halfway at 15 mins -- remove cover).