Friday Night Chili

Name: Friday Night Chili
Ingredients: 2 lb ground chuck, turkey, pork whatever you wish to make chili with; 2 LARGE onions; 5 cloves garlic; 2 16oz cans of kidney beans; 2 14.5 oz cans of stewed and/or diced tomatoes; 2 cups (tomato) water; 8 oz tomato paste; 1 can rotel; 1/2 tsp red chili flakes; 2 TBS chili powder; 1/4 tsp tobacco; 1 tsp black pepper; 1 tsp oregano; 1.5 tsp ground cumin; 2 tsp garlic salt; Shredded cheddar cheese

16 ingredients

5 steps

Ingredients

2 lb ground chuck, turkey, pork whatever you wish to make chili with
2 LARGE onions
5 cloves garlic
2 16oz cans of kidney beans
2 14.5 oz cans of stewed and/or diced tomatoes
2 cups (tomato) water
8 oz tomato paste
1 can rotel
1/2 tsp red chili flakes
2 TBS chili powder
1/4 tsp tobacco
1 tsp black pepper
1 tsp oregano
1.5 tsp ground cumin
2 tsp garlic salt
Shredded cheddar cheese

Directions

1

Cook onion, garlic and ground meat until browned over med/hi heat.
2

Drain
3

Stir in beans, tomatoes, water, paste and all of the remaining herbs and ingredients
4

Bring to a boil, reduce heat to a simmer and let simmer at least an hour.
5

Enjoy!