Friday Seashell Salad
13 ingredients
4 steps
Ingredients
- 2 c. small shell macaroni, cooked and drained
- 2 Tbsp. instant minced onion
- 1/4 c. French dressing
- 1 tsp. salt
- 1 tsp. sweet basil
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1 tsp. lemon juice
- 1 c. cooked popcorn shrimp, crab meat or lobster
- 1/2 green pepper, diced small
- 1/4 c. mayonnaise
- 1 stalk celery, chopped
- bibb lettuce
Directions
-
1Combine first 8 ingredients; mix well.
-
2Refrigerate at least 1 hour.
-
3Add next 4 ingredients; toss lightly.
-
4Serve on well chilled lettuce leaves.
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