Friday Seashell Salad

13 ingredients
4 steps

Ingredients

  • 2 c. small shell macaroni, cooked and drained
  • 2 Tbsp. instant minced onion
  • 1/4 c. French dressing
  • 1 tsp. salt
  • 1 tsp. sweet basil
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1 tsp. lemon juice
  • 1 c. cooked popcorn shrimp, crab meat or lobster
  • 1/2 green pepper, diced small
  • 1/4 c. mayonnaise
  • 1 stalk celery, chopped
  • bibb lettuce

Directions

  1. 1
    Combine first 8 ingredients; mix well.
  2. 2
    Refrigerate at least 1 hour.
  3. 3
    Add next 4 ingredients; toss lightly.
  4. 4
    Serve on well chilled lettuce leaves.

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