Fridge bin and rice.

Directions

1. 1
   Boil a small pot of water add stock cubes and dissolve then add rice and cook till about three quarters ready.
2. 2
   Drain but save the stock water and set aside.
3. 3
   Add onions, carrot & corn to a very hot fry pan with a dash of olive oil and fry till corn has defrosted and water has evaporated.
4. 4
   With the stock you set aside earlier add a few spoons full to the fry pan and stir through.
5. 5
   Once evaporated repeat this about three times.
6. 6
   Then add rice.
7. 7
   Stirring constantly add a generous amount of stock stirring till it has almost completely evaporated and remove from heat.
8. 8
   Gently fold in spinach and season lightly with salt and pepper and serve.
9. 9
   This will work with chicken added.
10. 10
    Try not to over season as the stock is quiet salty and will be a seasoning in its self.
11. 11
    I would even suggest some chopped coriander to add at the end for a bit if freshness.
12. 12
    Some peas would also be nice.
13. 13
    Just be creative and let me know what else you find works well :)