Orange Crisps

Name: Orange Crisps
Ingredients: 1/2 cup white whole wheat flour (see Note) or 1/2 cup whole wheat pastry flour (see Note); 1/3 cup sugar; 1/4 cup unsalted butter, melted; 1/2 teaspoon freshly grated orange zest; 2 tablespoons orange juice; 2 teaspoons vanilla extract

6 ingredients

7 steps

Ingredients

1/2 cup white whole wheat flour (see Note) or 1/2 cup whole wheat pastry flour (see Note)
1/3 cup sugar
1/4 cup unsalted butter, melted
1/2 teaspoon freshly grated orange zest
2 tablespoons orange juice
2 teaspoons vanilla extract

Directions

1

Position racks in upper and lower thirds of oven; preheat to 300°F.
2

Coat 2 large baking sheets with cooking spray.
3

Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth.
4

Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet.
5

Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.
6

Bake the cookies until lightly browned around the edges, switching the pans back to front and top to bottom once halfway through, 16 to 18 minutes.
7

Immediately and carefully transfer the cookies from the pan to a wire rack using a thin metal spatula. Let cool completely.