Fried Apple Burritos

4 ingredients
9 steps

Ingredients

  • 6 to 8 medium flour tortillas
  • 1 (1 lb. 4 oz.) can apple pie filling
  • oil for deep frying
  • powdered sugar

Directions

  1. 1
    Warm tortillas over stove burner or in microwave oven for easy rolling.
  2. 2
    Place about 2 tablespoons apple filling near center of each tortilla.
  3. 3
    Fold back flap over filling.
  4. 4
    Fold in sides and roll, sealing filling well to prevent oil splatters.
  5. 5
    Heat oil about 1 inch deep to 360°.
  6. 6
    Fry apple burritos with flap ends underneath.
  7. 7
    Hold down with tongs a few seconds to fry evenly. Fry until golden brown on both sides.
  8. 8
    Drain on paper towels and sprinkle with powdered sugar.
  9. 9
    Makes 6 to 8 servings.

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