Fried Apple Pie

Directions

1. 1
   Reconstitute apples according to package directions.
2. 2
   Cut shortening into flour.
3. 3
   Add cold water.
4. 4
   Roll into 5-inch circles. Put 1 tablespoon of apple mixture in center of circle.
5. 5
   Fold ends together and crimp around edges.
6. 6
   Cover bottom of frying pan with oil and fry pies on low heat until golden brown.
7. 7
   Drain on paper towel.
8. 8
   Sprinkle with sugar, if desired.