Fried Apple Pies

6 ingredients
1 steps

Ingredients

  • 1 pkg. dried apples
  • 1 can biscuits
  • 2 c. sugar
  • butter
  • oil
  • pecans, optional

Directions

  1. 1
    Cover apples with water and add sugar. Cook over low heat, stirring occasionally until cooked almost to preserves. Roll out biscuits on floured surface until very thin. Put 1 spoon of apples on half of rolled out biscuit. Add a pat of butter and some pecans. Pat around edges of biscuit dough with water; fold over and seal by pressing edges with a fork. Fry in hot oil until biscuit dough is golden brown.

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