Fried Apple Pies

Directions

1. 1
   Cook sugar, cornstarch, lemon juice, cinnamon and nutmeg. Stir in apples until moist.
2. 2
   Cover and cook until tender about 20 minutes; cool at room temperature and refrigerate.
3. 3
   Combine flour, baking powder and salt.
4. 4
   Cut in shortening and gradually add milk.
5. 5
   Make into ball, wrap in plastic paper and refrigerate for 30 minutes.
6. 6
   Divide into 16 pieces, make small ball and roll flat into 4-inch circle.
7. 7
   Put a tablespoon of apples in center and moisten edges and press with floured fork.
8. 8
   Heat about 1 1/2-inches oil and fry 2 to 3 pies at a time.