Jalapeno Popper Cheese Bread

6 ingredients
9 steps

Ingredients

  • 1/2 whole Loaf French Bread (from 1 Loaf Cut In Half Lengthwise)
  • 4 ounces, weight Cream Cheese, Softened
  • 1/2 cups Shredded Mozzarella
  • 1/2 cups Shredded Medium Cheddar
  • 1 whole Jalapeno, Stem Removed, Diced
  • 1 Tablespoon Mayonnaise

Directions

  1. 1
    Preheat oven to 400 F. Put the bread on a baking sheet, cut side up.
  2. 2
    Combine cream cheese, mozzarella cheese, cheddar cheese, jalapeno and mayonnaise in a bowl.
  3. 3
    Spread mixture over the top of the bread.
  4. 4
    Bake in preheated oven for 15 minutes or until mixture is melted and bubbly.
  5. 5
    Then turn on broiler and broil for 1-2 minutes or until cheese browns slightly.
  6. 6
    Remove pan from oven and set it on a rack.
  7. 7
    Allow bread to cool for a couple minutes.
  8. 8
    Slice and serve.
  9. 9
    Note: This recipe can easily be doubled to use the other half of the French bread.

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