Jalapeno Popper Cheese Bread
6 ingredients
9 steps
Ingredients
- 1/2 whole Loaf French Bread (from 1 Loaf Cut In Half Lengthwise)
- 4 ounces, weight Cream Cheese, Softened
- 1/2 cups Shredded Mozzarella
- 1/2 cups Shredded Medium Cheddar
- 1 whole Jalapeno, Stem Removed, Diced
- 1 Tablespoon Mayonnaise
Directions
-
1Preheat oven to 400 F. Put the bread on a baking sheet, cut side up.
-
2Combine cream cheese, mozzarella cheese, cheddar cheese, jalapeno and mayonnaise in a bowl.
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3Spread mixture over the top of the bread.
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4Bake in preheated oven for 15 minutes or until mixture is melted and bubbly.
-
5Then turn on broiler and broil for 1-2 minutes or until cheese browns slightly.
-
6Remove pan from oven and set it on a rack.
-
7Allow bread to cool for a couple minutes.
-
8Slice and serve.
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9Note: This recipe can easily be doubled to use the other half of the French bread.
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