Fried Apple Rings

Name: Fried Apple Rings
Ingredients: 60 grams Plain Flour; 3 Tablespoons Milk; 1 teaspoon Rum; 1 Egg; 1 Tablespoon Caster Sugar Or Vanilla Flavored Sugar; 2 Large Apples; 300 milliliters Vegetable Oil Or Sunflower Oil; FOR THE COATING:; 1/4 cups Icing Sugar Or Caster Sugar; 1 teaspoon Ground Cinnamon

10 ingredients

4 steps

Ingredients

60 grams Plain Flour
3 Tablespoons Milk
1 teaspoon Rum
1 Egg
1 Tablespoon Caster Sugar Or Vanilla Flavored Sugar
2 Large Apples
300 milliliters Vegetable Oil Or Sunflower Oil
FOR THE COATING:
1/4 cups Icing Sugar Or Caster Sugar
1 teaspoon Ground Cinnamon

Directions

1

In a soup bowl, mix flour, milk, rum, egg, and 1 tablespoon sugar until you get a nice smooth batter.
2

Wash and peel apples. Slice them into thin slices (you should get 5-6 slices out of each apple) and remove the core using a small round cookie cutter. Or use an apple corer, if you have one.
3

Heat oil in a frying pan. Dip each ring in the batter and fry until both sides are golden brown. Frying 12 apple slices takes about 5 minutes.
4

Place each apple ring onto a paper kitchen towel to get rid of the excess oil. While still warm, coat them in cinnamon sugar (mix sugar and cinnamon in a bowl).