Fried Apple Rings

11 ingredients
11 steps

Ingredients

  • 4 -6 tart cooking apples, peeled and cored
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 dash salt
  • 2 eggs, lightly beaten
  • 2/3 cup milk
  • 1 tablespoon Crisco shortening, melted
  • Crisco shortening or oil, for frying
  • cinnamon (for sprinkling)
  • sugar (for sprinkling)

Directions

  1. 1
    Slice apples cross-wise into 1/2-inch thick rings.
  2. 2
    Combine flour, sugar, baking powder, and salt in medium bowl.
  3. 3
    In separate bowl, combine eggs, milk, and melted Crisco.
  4. 4
    Add egg mixture to dry mixture and beat until smooth.
  5. 5
    In large, heavy skillet, preheat about 1/2 inch deep shortening or oil to about 365 degrees.
  6. 6
    Dip apple slices, one at a time, into batter to coat well.
  7. 7
    Fry in hot oil about 2 1/2-3 min.
  8. 8
    or until brown and edges are crispy, turning once.
  9. 9
    Drain on paper towel.
  10. 10
    Sprinkle with cinnamon and sugar and serve warm.
  11. 11
    mmmm!

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