Fried Apple Rings
11 ingredients
11 steps
Ingredients
- 4 -6 tart cooking apples, peeled and cored
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 dash salt
- 2 eggs, lightly beaten
- 2/3 cup milk
- 1 tablespoon Crisco shortening, melted
- Crisco shortening or oil, for frying
- cinnamon (for sprinkling)
- sugar (for sprinkling)
Directions
-
1Slice apples cross-wise into 1/2-inch thick rings.
-
2Combine flour, sugar, baking powder, and salt in medium bowl.
-
3In separate bowl, combine eggs, milk, and melted Crisco.
-
4Add egg mixture to dry mixture and beat until smooth.
-
5In large, heavy skillet, preheat about 1/2 inch deep shortening or oil to about 365 degrees.
-
6Dip apple slices, one at a time, into batter to coat well.
-
7Fry in hot oil about 2 1/2-3 min.
-
8or until brown and edges are crispy, turning once.
-
9Drain on paper towel.
-
10Sprinkle with cinnamon and sugar and serve warm.
-
11mmmm!
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