Fried Apples

3 ingredients
7 steps

Ingredients

  • 6 strips bacon
  • 6 apples
  • 1/2 c. sugar

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Drain and keep hot.
  3. 3
    Leave about 4 tablespoons drippings in skillet.
  4. 4
    Fill with sliced, unpeeled apples and brown lightly.
  5. 5
    Sprinkle with sugar, 1/2 cup per quart. Cover and cook slowly until tender.
  6. 6
    Remove cover to let apples brown and cook off excess juice.
  7. 7
    Serve on hot platter with bacon.

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