Fried Apples

6 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 4 c. sliced apples, cored (peeled or unpeeled)
  • 1/4 c. water
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • pinch of nutmeg

Directions

  1. 1
    Melt butter in large skillet.
  2. 2
    Add apples and toss to coat. Add water.
  3. 3
    Cover skillet and cook 8 to 10 minutes until tender, but firm.
  4. 4
    Uncover; sprinkle with cinnamon and sugar.
  5. 5
    Cook 3 to 5 minutes longer.

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