Raspberry Cream Pie

9 ingredients
7 steps

Ingredients

  • 1 unbaked pie shell
  • 12 ounces cream cheese
  • 34 cup sugar
  • 2 eggs
  • 10 ounces frozen raspberries, thawed
  • 2 teaspoons sugar
  • 2 12-3 teaspoons cornstarch
  • 12 cup cream
  • 3 teaspoons powdered sugar

Directions

  1. 1
    Combine cream cheese, sugar and eggs and pour into pie shell.
  2. 2
    Bake at 375* for 30 minutes;cool.
  3. 3
    Mix thawed raspberries and cornstarch; cook until thickened.
  4. 4
    Mix in 2 tsp sugar.
  5. 5
    Cool.
  6. 6
    Whip cream and sweeten with powdered sugar and fold into raspberry mixture.
  7. 7
    Spoon over pie and chill.

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