Fried Apples

5 ingredients
6 steps

Ingredients

  • 4 or 5 bacon slices
  • 8 to 9 medium tart apples
  • 1/4 c. brown sugar
  • 1/4 c. granulated sugar
  • 1/4 c. water

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Peel and slice apples.
  3. 3
    Put in pan with bacon grease.
  4. 4
    Cook, covered, until nearly tender.
  5. 5
    Add water and finish cooking.
  6. 6
    Crumble bacon over apples before serving.

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