'Sour' Apple Cream Pie

8 ingredients
1 steps

Ingredients

  • Pie Crust
  • 1 Pint Heavy Cream
  • 1/4 to 1/2 c sugar
  • 4 apples
  • 2 tsp cinnamon
  • 1 large egg
  • 1 tsp vanilla
  • (you can adjust the sugar down to 1/4 cup since the apples are sweet anyway and use 1/2 & 1/2 insteaed of heavy cream)

Directions

  1. 1
    {"0":"Preheat oven to 375.","1":"Peel apples and slice thin. (this will ensure apples cook thru.)","2":"Mix egg, cream, sugar and vanilla in medium bowl.","3":"Pour into pie shell.","4":"Add sliced\/diced apples until shell is full.","5":"Sprinkle cinnamon over top.","7":"Cook at 375 for approximately 45 minutes to 1 hour or until fork comes out clean."}

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