Fried Apples

4 ingredients
5 steps

Ingredients

  • 3 lbs. apples
  • 1/2-3/4 c. brown sugar
  • 3/4 stick of margarine
  • 1 t. cinnamon, or apple pie spice

Directions

  1. 1
    Peel and slice apples, or leave peel on.
  2. 2
    Melt margarine in a medium to large skillet over medium heat.
  3. 3
    Add apple slices-fry until tender.
  4. 4
    Add brown sugar, more or less depending on tartness.
  5. 5
    Serve warm.

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