Fried Apples
5 ingredients
8 steps
Ingredients
- 3 large firm apples
- 2 Tbsp. brown sugar
- 3 Tbsp. butter
- cinnamon
- nutmeg
Directions
-
1Core apples.
-
2Do not pare.
-
3Cut in 1/2-inch slices.
-
4Melt butter in large heavy skillet.
-
5Add apple slices.
-
6Sprinkle with brown sugar, cinnamon and nutmeg.
-
7Cook over medium heat, turning apples until golden brown and tender.
-
8Makes 8 servings.
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