Fried Apples

3 ingredients
6 steps

Ingredients

  • 6 cooking apples, quartered and cored, but not peeled
  • 1/4 c. butter
  • brown sugar

Directions

  1. 1
    Melt butter in heavy pan.
  2. 2
    Place apples, skin side down, in pan.
  3. 3
    Sprinkle generously with sugar.
  4. 4
    Add a little water.
  5. 5
    Cover and cook very slowly until tender and candied.
  6. 6
    Eat them hot. Makes 6 servings.

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