Fried Apples

7 ingredients
1 steps

Ingredients

  • 1 qt. apples, peeled and sliced
  • 3/4 stick margarine
  • 1/2 c. white sugar
  • 1/4 to 1/3 c. brown sugar
  • 1/2 tsp. cinnamon
  • other spices (if desired)
  • salt to taste

Directions

  1. 1
    Combine all ingredients, except apples. Bring to a boil, stirring, and cook until it thickens. Add apples; make sure all apples are coated with mixture. Reduce heat and cook until apples are tender. Stir very little so apples will remain intact.

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