Spinach & Sausage Stuffed Pasta Shells

Name: Spinach & Sausage Stuffed Pasta Shells
Ingredients: 32 large pasta shells; 1 lb bulk pork sausage, cooked and drained; 10 ounces chopped frozen spinach, thawed and drained; 4 eggs, beaten; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 2 cups shredded cheddar cheese; 3 cups spaghetti sauce

8 ingredients

8 steps

Ingredients

32 large pasta shells
1 lb bulk pork sausage, cooked and drained
10 ounces chopped frozen spinach, thawed and drained
4 eggs, beaten
2 cups ricotta cheese
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
3 cups spaghetti sauce

Directions

1

Cook pasta shells according to package directions.
2

Drain and rinse with cold water and drain again.
3

Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.
4

Fill each pasta shell with 3 tablespoons of filling.
5

Place in a baking dish and top with spaghetti sauce.
6

Bake at 350 degrees until heated through, about 30 minutes.
7

To freeze: Freeze before baking.
8

You may freeze individually wrapped shells without sauce, or freeze sauce-topped shells in baking dish.