Fried Apples

4 ingredients
5 steps

Ingredients

  • 4 or 6 apples
  • 1/2 stick margarine
  • 3/4 c. sugar
  • c. water

Directions

  1. 1
    Peel apples and quarter.
  2. 2
    Put in frying pan with the other ingredients.
  3. 3
    Cover with lid and cook until tender, occasionally turning with a fork.
  4. 4
    Take lid off and let water dry out on low heat.
  5. 5
    At last, you may sprinkle cinnamon over apples if you like spices.

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