Fried Apples

Directions

1. 1
   Wash and core apples.
2. 2
   Melt bacon drippings or desired fat in a heavy skillet and slice apple rings into melted fat.
3. 3
   Sprinkle sugar over apples and cover.
4. 4
   When thoroughly heated, lower flame and smother until tender.
5. 5
   It is usually advisable to turn the apples once or twice during the smothering.
6. 6
   Especially good with pork or ham as a side dish.