Fried Apples

Directions

1. 1
   Peel 5 pounds green apples (Granny Smith).
2. 2
   Put 3/4 stick butter in pan and let melt on low.
3. 3
   Cut up apples, discard cores and place in pan.
4. 4
   Add 3/4 cup sugar and 1/4 cup water, cover and cook on medium heat.
5. 5
   Stir occasionally.
6. 6
   When apples are tender, remove top and let liquid evaporate.
7. 7
   This is great for breakfast with Virginia ham and eggs.
8. 8
   Also good cold with vanilla ice cream.