Pickle And Corned Beef Dip

4 ingredients
2 steps

Ingredients

  • 32 ounces sour cream and chive potato topping (I used top the tater)
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (24 ounce) jar pickles, drained & chopped
  • 5 (5 ounce) packets corned beef, chopped (I used Carl Budding brand)

Directions

  1. 1
    Mix everything together and chill.
  2. 2
    Serve with your choice of crackers.

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