Fried Apples

7 ingredients
5 steps

Ingredients

  • 1/4 cup real butter
  • 6 tart apples, cored, sliced
  • 1 teaspoon lemon juice
  • 1/4 cup dark brown sugar, packed
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 dash ground nutmeg

Directions

  1. 1
    In a large skillet, melt butter.
  2. 2
    Place apples evenly over skillet bottom.
  3. 3
    Sprinkle lemon juice over them, then brown sugar, then salt.
  4. 4
    Cover and cook over low heat for 15 minutes until apples are tender.
  5. 5
    Sprinkle with cinnamon and nutmeg.

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