Sweet Pickles

Directions

1. 1
   Soak cucumbers in 1 cup of salt to 1 gallon of water for 1 week.
2. 2
   Then wash and cut in rings.
3. 3
   Soak in 1 cup lime to 1 gallon of water for 23 hours.
4. 4
   Wash well and make syrup of sugar and vinegar (enough to cover cucumbers) and soak overnight.
5. 5
   Drain off syrup and boil 10 minutes.
6. 6
   Cover cucumbers again and let set 2 hours.
7. 7
   Put on stove and cook 12 minutes.
8. 8
   Put mixed spices in jar.
9. 9
   Fill with cucumbers and syrup and seal.