Fried Apples

9 ingredients
2 steps

Ingredients

  • 1 tablespoon canola oil
  • 3 cups peeled diced baking apples
  • 1 tablespoon lemon juice
  • 1 cup unsweetened apple juice
  • 2 teaspoons honey
  • 1 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 2 tablespoons water
  • 2 teaspoons cornstarch or 2 teaspoons arrowroot

Directions

  1. 1
    Heat the oil in a medium, non-stick skillet over medium heat, add the apples and lemon juice and saute for about 10 minutes, stirring constantly.
  2. 2
    Mix together the remaining ingredients and add to the apples, continue to cook until sauce is thickened, about 1 or 2 minutes, serve warm.

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