Heavenly Fish Fillets

Name: Heavenly Fish Fillets
Ingredients: 2 lbs red snapper fillets or 2 lbs grouper fillets, etc; 2 tablespoons lemon juice; 1/2 cup parmesan cheese, grated; 1/4 cup butter, softened; 3 tablespoons mayonnaise; 3 tablespoons green onions, chopped; 1/8 teaspoon liquid hot pepper sauce; 1/4 teaspoon salt; butter or margarine, for basting

9 ingredients

5 steps

Ingredients

2 lbs red snapper fillets or 2 lbs grouper fillets, etc
2 tablespoons lemon juice
1/2 cup parmesan cheese, grated
1/4 cup butter, softened
3 tablespoons mayonnaise
3 tablespoons green onions, chopped
1/8 teaspoon liquid hot pepper sauce
1/4 teaspoon salt
butter or margarine, for basting

Directions

1

Skin fillets if necessary and cut into serving size pieces. Baste fish with lemon juice and let stand for approximately 10 minutes.
2

Baste fish with butter and place on a well-greased broiler pan and broil 4 inches from heat source for 4 to 5 minutes. Turn and broil till fish flakes.
3

Combine Parmesan cheese, margarine or butter, mayonnaise, green onion, salt and liquid hot pepper sauce.
4

Remove fish from broiler and spread 1/2 the Parmesan Cheese mixture on fish and return to broiler until fish browns nicely.
5

Remove to plates and place remaining Parmesan Cheese mixture on fillets for additional sauce.