Fried Apples

Directions

1. 1
   In large skillet(I prefer cast iron), combine apple juice and sliced apples.
2. 2
   Heat on medium until apples are fork tender turning often to ensure even cooking.
3. 3
   Remove apples from juice with a slotted spoon and place in large bowl.
4. 4
   Reserve juice for sauce.
5. 5
   In another bowl, combine all dry ingredients and mix with wire whisk until blended.
6. 6
   Pour hot apple juice from skillet into dry mixture whisking until lumps are gone.
7. 7
   Poor this mixture back into the skillet and heat on medium whisking constantly until bubbly and thick.
8. 8
   Turn off heat and add apples to sauce tossing gently until coated.
9. 9
   Best served warm.