Tollerini

Name: Tollerini
Ingredients: 1 1/2 to 2 lb. ground beef; 2 (8 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 2 (15 oz.) cans creamed corn; 1/2 to 1 bell pepper, chopped; 1 small onion, chopped; 1 tsp. chili powder; 1 tsp. cayenne pepper; 1 (8 oz.) pkg. spiral noodles; 1 c. grated Cheddar cheese

10 ingredients

1 steps

Ingredients

1 1/2 to 2 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
2 (15 oz.) cans creamed corn
1/2 to 1 bell pepper, chopped
1 small onion, chopped
1 tsp. chili powder
1 tsp. cayenne pepper
1 (8 oz.) pkg. spiral noodles
1 c. grated Cheddar cheese

Directions

1

Brown ground beef in 10-inch skillet; drain off fat. Add next 7 ingredients to beef. Simmer over medium-low heat for 20 minutes. Meanwhile, fill a 2-quart saucepan half full of water. Bring to a boil over high heat. Add noodles to boiling water (add 1 teaspoon salt if desired). Boil 10 minutes; drain. Remove meat from heat; pour contents of skillet in large casserole. Pour noodles over top and mix well. Cover and bake for 45 minutes at 350°. Sprinkle cheese on top and bake 10 minutes longer.