Fried Apples

Directions

1. 1
   Core the unpeeled apples, then cut into circles or slices.
2. 2
   Cook in the butter, turning often, until soft.
3. 3
   If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water.
4. 4
   Continue cooking until apples are coated with syrup.