Fried Apples With Bacon

7 ingredients
8 steps

Ingredients

  • 4 large Granny Smith apples, cored, cut into 1/2 inch thick slices
  • 1/3 c. sugar
  • 2 Tbsp. fresh lemon juice
  • 3/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/8 tsp. ground cloves
  • 1/2 lb. bacon, chopped

Directions

  1. 1
    Place apples in bowl.
  2. 2
    Add sugar, lemon juice, nutmeg, cinnamon and cloves; toss to coat.
  3. 3
    Saute bacon in large skillet until crisp.
  4. 4
    Transfer bacon to paper towels to drain.
  5. 5
    Add apples to pan drippings and saute until tender, about 10 minutes.
  6. 6
    Transfer apples and juices in skillet to bowl.
  7. 7
    Sprinkle with bacon.
  8. 8
    Serves 4.

Products Matching These Ingredients

More Recipes to Try