Fried Apples With Bacon
7 ingredients
8 steps
Ingredients
- 4 large Granny Smith apples, cored, cut into 1/2 inch thick slices
- 1/3 c. sugar
- 2 Tbsp. fresh lemon juice
- 3/4 tsp. nutmeg
- 1/4 tsp. cinnamon
- 1/8 tsp. ground cloves
- 1/2 lb. bacon, chopped
Directions
-
1Place apples in bowl.
-
2Add sugar, lemon juice, nutmeg, cinnamon and cloves; toss to coat.
-
3Saute bacon in large skillet until crisp.
-
4Transfer bacon to paper towels to drain.
-
5Add apples to pan drippings and saute until tender, about 10 minutes.
-
6Transfer apples and juices in skillet to bowl.
-
7Sprinkle with bacon.
-
8Serves 4.
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