Nut Loaf

Name: Nut Loaf
Ingredients: 1 1/2 lb. granulated sugar; 1 pt. cream; 1/2 pt. light Karo syrup; 1 lb. chopped pecans; 2 c. brown sugar; 1 c. shortening; 2 beaten eggs; 2 tsp. vanilla; 3 c. quick Quaker oats; 2 c. flour; 1 1/2 tsp. soda; 1 tsp. salt; 1 c. raisins or more to taste; 1 c. walnuts, chopped coarse or more to taste; 1 unbaked pie crust; 1 c. chopped pecans; 4 oz. cream cheese; 2 c. powdered sugar; 6 oz. Cool Whip; 1/2 tsp. vanilla extract; 1 (16 oz.) can blueberry pie filling or 1/2 following recipe

21 ingredients

9 steps

Ingredients

1 1/2 lb. granulated sugar
1 pt. cream
1/2 pt. light Karo syrup
1 lb. chopped pecans
2 c. brown sugar
1 c. shortening
2 beaten eggs
2 tsp. vanilla
3 c. quick Quaker oats
2 c. flour
1 1/2 tsp. soda
1 tsp. salt
1 c. raisins or more to taste
1 c. walnuts, chopped coarse or more to taste
1 unbaked pie crust
1 c. chopped pecans
4 oz. cream cheese
2 c. powdered sugar
6 oz. Cool Whip
1/2 tsp. vanilla extract
1 (16 oz.) can blueberry pie filling or 1/2 following recipe

Directions

1

Preheat oven to 350°.
2

Place pecans in the bottom of pie crust; bake until crust is golden brown.
3

Cool completely.
4

Beat cream cheese with sugar until smooth.
5

Fold in Cool Whip and vanilla extract.
6

(You may substitute 3/4 cup heavy cream, whipped with 1 cup powdered sugar, then mix in 6 ounces cream cheese until smooth.)
7

Pour mixture over cooled crust and level.
8

Top cream layer with blueberry pie filling.
9

Chill and serve.