Fried Bacon

Directions

1. 1
   Heat a cast-iron or other heavy skillet over medium heat.
2. 2
   When hot, add bacon strips in a single layer.
3. 3
   Cook until browned on bottom, 3 to 4 minutes.
4. 4
   Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
5. 5
   Drain and reserve fat for another use, and cook remaining bacon.
6. 6
   Drain bacon on paper-towel-lined platter.
7. 7
   Serve immediately.