"Fried" Bacon In The Oven

Directions

1. 1
   To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
2. 2
   Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
3. 3
   Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
4. 4
   Simply put them in a freezer bag and use later.
5. 5
   It's especially efficient when you've already heated the oven for another dish.