Fried Banana

Directions

1. 1
   Peel and chop bananas.
2. 2
   Place bananas in a bowl and cover with boiling water and let stand for five minutes.
3. 3
   Drain bananas.
4. 4
   Mash bananas with sugar, cinnamon, anise, flour and well-beaten egg.
5. 5
   Mix well until mixture is smooth.
6. 6
   In a pan, heat plenty of olive oil.
7. 7
   Drop tablespoons of batter into hot oil and fry until golden.
8. 8
   Drain cooked fritters on paper towels.
9. 9
   If desired, serve cold with honey.