Fried Bananas
3 ingredients
6 steps
Ingredients
- fresh or ripened bananas
- butter
- cinnamon sugar
Directions
-
1This is a delicious way to use up a surplus of fresh or ripened bananas.
-
2We have them for dessert, as a snack or even for breakfast.
-
3Cut bananas lengthwise, right through skin.
-
4Remove skin.
-
5Fry on each side in a little bit of butter in a Teflon pan until brown and a little crusty.
-
6Sprinkle with cinnamon sugar. Delicious!
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