Fried Bananas

Directions

1. 1
   Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
2. 2
   Leave to rest for one hour.
3. 3
   Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
4. 4
   Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
5. 5
   Drain quickly on a wire rack or paper towel, and serve warm.
6. 6
   If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.