Raisin Nut Bread

Name: Raisin Nut Bread
Ingredients: 2 envelopes dry yeast; 1/3 c. powdered milk; 2 Tbsp. honey; 1 Tbsp. molasses; 1/2 tsp. salt; 1/4 c. oil; 2 c. warm milk; 1 1/2 c. whole wheat flour; 1 1/2 c. all-purpose flour; 1/2 c. raisins; 1/2 c. chopped walnuts

11 ingredients

11 steps

Ingredients

2 envelopes dry yeast
1/3 c. powdered milk
2 Tbsp. honey
1 Tbsp. molasses
1/2 tsp. salt
1/4 c. oil
2 c. warm milk
1 1/2 c. whole wheat flour
1 1/2 c. all-purpose flour
1/2 c. raisins
1/2 c. chopped walnuts

Directions

1

Combine yeast, dry milk, honey, molasses, salt and oil in a large bowl.
2

Stir in warm milk (very warm).
3

Blend well about 30 seconds.
4

Blend the flour (both) in a medium size bowl.
5

Stir 1 1/2 cups of flour mix into the yeast mixture.
6

Beat 2 minutes at medium speed.
7

Stir in another 1/2 cup of flour; beat 1 minute. Beat in raisins, walnuts and remaining flour.
8

Should be a heavy sticky dough.
9

Preheat oven to 375°.
10

Turn dough into a well-greased pan.
11

Cover and let rise for 15 to 20 minutes.