Fried Bay Scallops

Directions

1. 1
   Pour 1/2-inch oil into skillet.
2. 2
   Heat to very hot; drain scallops and pat dry.
3. 3
   Dust scallops with mixture of flour, salt and pepper.
4. 4
   Check proper temperature of skillet by dropping in one scallop.
5. 5
   If it immediately turns golden brown, the temperature is right.
6. 6
   Add remaining scallops and cook for 2 to 3 minutes, turning to brown on all sides.
7. 7
   Remove scallops with slotted spoon and drain on paper towel.
8. 8
   Serve immediately. Garnish with parsley and lemon slices.
9. 9
   Excellent with good Muscadet or Chablis Grand Cru.