Pineapple Cherry Squares

13 ingredients
3 steps

Ingredients

  • BASE
  • 3/4 cup butter
  • 1 cup flour
  • 3 tablespoons white sugar
  • MIDDLE
  • 1 1/4 cups crushed pineapple, drained
  • 1/2 cup white sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups bottled cherries with juice
  • 3 tablespoons cornstarch
  • MERINGUE TOPPING
  • 2 egg whites
  • 1/2 cup sugar

Directions

  1. 1
    BASE: Mix all ingredients together., Press into a 7x9-inch pan. Bake 12-15 minutes at 350°F.
  2. 2
    MIDDLE: Mix all ingredients together and cook and stir until mixture is thickened. Pour over base,.
  3. 3
    TOPPING: Beat ingredients until thickened. Spread over middle and cook at 350F until brown.,.

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