Fried Beef

Directions

1. 1
   Slice the beef against its grains into 1 inch long pieces.
2. 2
   Marinate the beef with the turmeric powder and salt for an hour (could also be left in the fridge overnight.
3. 3
   Finely slice the shallots and chillies.
4. 4
   Heat oil in a frying pan until hot and fry the beef (use medium heat).
5. 5
   When the frying pan becomes smoky, add water inches.
6. 6
   Leave until water is dried up, stirring occasionally.
7. 7
   Add shallots and chillies and fry up until soft and a little bit charred.
8. 8
   Add soy sauce, if using, and fry for a few more minutes.
9. 9
   Serve up.