Shrimp, Mark's Way

8 ingredients
4 steps

Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons slivered garlic
  • 1 tablespoon pimenton or paprika
  • 1 tablespoon cumin
  • 3 to 4 pounds shrimp, in the 20-to-30-per-pound range, peeled or not
  • Kosher salt and pepper
  • Chopped parsley
  • Lemon wedges

Directions

  1. 1
    Put the oil in a large skillet over medium heat and add the garlic.
  2. 2
    Cook carefully, lowering the heat as necessary, until the garlic is just colored; add the spices and stir.
  3. 3
    Raise the heat to medium and add the shrimp; sprinkle with salt and pepper and cook gently, turning once or twice, until nicely coated with the spices and oil and cooked through, about 10 minutes.
  4. 4
    Serve the shrimp with the pan juices, garnishing with the parsley and lemon wedges.

Products Matching These Ingredients

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Minotaur bio - Huile d'Olive Vierge Extra

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